Mixed Leaf Salad sprinkled with Basil Oil Dressing
Fantail of Galia Melon surrounded by Fresh Berries

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Venison Casserole served under a Puff Pastry Lid
Plaice Roulade next to a creamy Basil Sauce
Vegetable Terrine served with a Fresh Tomato and Garlic Sauce
Stir-fried strips of Chicken Breast finished with a creamy Mushroom Sauce & a hint of Paprika

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Home made Bread and Butter Pudding topped with creamy Custard
Chef's own Chocolate and Bailey's Mousse
Homemad Carrot Cake sprinkled with Caramelised Walnuts

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Fresh filtered Coffee and Mints